Bakmi Ujung Pandang. Nasi Goreng Merah
- Ji KI really enjoyed the noodle (bakmi) which has great, well-balanced flavour. I opted for the thin noodle instead of their signature thick noodle. Pork meats are nice and succulent, but there are only few fried wanton served. The soup is clear but flavorful, a nice complement for the noodle. You can ask for extra green onions too!
- Aurelius Eclassic mie ujung pandang, waiting line at sundays were really long but compliments were given. reasonable price. parking space was lacking at peak hours
- Vicky DThis is my favorite pork noodle (Ujung Pandang style) ever! They offer small / big portion, but small portion is already fullfilling for us. Everything here is delicious. We also love the red fried rice (generous portion) and canton noodle. The new place is clean, and service is friendly. Highly recommended.